Description: “Food Chain” explores the delicate balance between consumption, display, and stewardship. Spanning an entire gallery wall, the installation begins with a taxidermy yellowfin tuna, symbolizing strength and dominance in the aquatic food chain. Next to it are two custom fish tanks: one housing goldfish, the other smaller guppies and shrimp, creating a layered depiction of the predator-prey relationships within nature. A fishing lure on the far right introduces the human presence, reminding us of our role as both participants in and disruptors of this natural order.

The living fish tanks represent the natural hierarchy and reflect how humans often capture and display life—not just aquatic species but across the animal kingdom. The confinement of these creatures speaks to our tendency to control and curate nature, sometimes for sustenance, other times for personal satisfaction or display.

This work is not a critique of consumption but rather a reflection on the line between feeding our bodies and egos. The taxidermy tuna—a former apex predator turned into a trophy—echoes this tension. It reminds us of our responsibility as stewards of the natural world, encouraging a mindful approach to interacting with and consuming life. It challenges us to consider how we balance our needs with respect for the natural world, urging us to avoid excess and remain conscious of our role in life's cycle.

Ultimately, Food Chain contemplates our connection to nature, questioning not whether we should consume but how we can do so responsibly—honoring the life we take and striving to be stewards rather than conquerors. The installation invites viewers to reflect on this fine line, recognizing the importance of restraint, respect, and thoughtful consumption as participants in the food chain and as custodians of the natural world.